The New York Times ran an indepth story on what it’s like to live on $7.25 an hour in New York. There are more than 55,000 fast-food workers in New York and the number of fast-food jobs increased by more than 50 percent since 2000 — 10 times as fast as any other private job.
On a recent Friday evening, Eduardo Shoy left work at 6 p.m. Mr. Shoy, a deliveryman for KFC and Pizza Hut, was coming off an eight-hour shift of driving three-cheese pies and crispy chicken fingers, in an automotive blur, to private homes and businesses in central Queens.
If Mr. Shoy were differently employed, he might have remained that way till morning. But as a fast-food worker paid the minimum wage — $7.25 an hour in New York — he didn’t have the luxury. At 10 p.m., he was up again and back in his car, this time driving to his second job, as a forklift operator at Kennedy International Airport, where he makes $13 an hour. Having worked all day, he was about to work all night: from 11 p.m. until 7:30 a.m. At 3 that afternoon, he would return to his deliveries at the restaurant. Then, at 11, he would once again drive to the airport.
Altogether, on the weekend before Thanksgiving, Mr. Shoy would sleep for 13 hours and work for 44. “Tired?” he asked, sounding puzzled by the question. “I’m too busy to be tired.”